This
is the 30-minute spring dinner recipes. Our weather has remained ‘spring
wonderful'!
Is
it spring in your neck of the woods yet? This week's menus are simply intended
to bring some of the delights of being outside to the dinner table.
Aren’t
you going to throw a party in the springtime? Broiled Tilipia and Fettuccine
with Green Peas should be the ideal menu.
You
can serve Cheddar Cheese Balls and Summer Sausage with Roasted Garlic Mustard
as an appetizer, followed by Sliced Pears and Veg Tray with Spicy Tomato Salsa,
Tortilla Chips Savory Herb Crackers, and Honey Roasted Almonds.
You'll
notice that I mix and match many cooking methods to get dinner on the table
quickly! (The items in parenthesis indicate some of my quick-preparation
methods.) When you have extra time, you can always make your favorite
from-scratch dishes.
I hope you have an amazing week!
Sunday:
Pork
Tenderloin with Peanut Sauce (jarred peanut butter; reserve some pork for
Wednesday).
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Salad
with Jasmine Rice, Baby Squash, and Oriental Cabbage (bagged shredded cabbage,
packaged ramen noodles)
Almond
Blueberry Cookies (ready-to-bake sugar cookies, blueberry jam in a jar)
Monday:
Vegetarian
Baby Blue Salad (bagged salad greens, bottled vinaigrette)
Coconut
Macaroons on Crusty Bread (shredded coconut, chocolate morsels)
Tuesday:
Chicken
Taco Ring Bake (crescent rolls, shredded cheese, canned tomatoes, and chicken).
Toppings
of Salsa and Sour Cream with Shredded Lettuce (jarred salsa, packaged shredded
lettuce)
Refried
Beans (from a can)
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Salad
with red onion and orange parts (canned Mandarin orange sections)
Heavenly
Hash (frozen whipped topping, canned fruits)
Wednesday:
Honey-Dijon
Glazed Pork Medallions (pork tenderloin from Sunday)
Salsa
with Tomatoes and White Beans (canned chopped tomatoes and cannellini beans)
Brussels
Sprouts, Steamed
Apple
Strudel (phyllo dough, canned apple pie filling, optional ice cream)
Thursday:
Corny
Chicken (cornbread stuffing mix from a box)
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Steamed
Zucchini Gingerbread with Whipped Cream (from a package)
Friday:
Beef
Stroganoff (canned sliced mushrooms, dry onion soup mix)
Pies
with rice, broccoli, and caramel ice cream (bought tart shells, caramel ice
cream topping)
Saturday:
Broiled
Tilapia
Fettuccine
with Green Peas (boxed pasta, frozen peas)
Tomatoes
grilled (parmesan cheese grated)
Jubilee
of Heavenly Cherries (bought angel food cake, canned cherry pie filling).
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A Word From GetMe Treated
I
sincerely hope you have fun with your spring dinner recipes planning and
preparation. If you have any questions, you’re free to ask in the comment
section!
